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MRM All Natural Veggie Protein - Vanilla - 2.5 lbs

Brand:

MRM

$35.00 $55.00 (You save $20.00)
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SKU:
DE-YK5D-L24D
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Product Description

Veggie Protein

  • Certified Vegan and Non-GMO Project Verified
  • Easy-to-digest, protein source for vegans, athletes, healthy weight management or anyone seeking a high-quality protein source they can use every day
  • Contains omegas 3-6-9, a complete protein, digestive enzymes, fiber and antioxidants
  • Each serving provides the antioxidant power of 3000 ORAC units
  • A low glycemic load food with no artificial flavors, sweeteners, or colors
MRM has gone through great lengths to ensure the product contains only Non-GMO ingredients and has achieved the Non-GMO Project’s coveted verified seal since 2011. MRM’s Veggie Protein is an all natural vegetarian super food complex designed to meet your everyday protein needs. Each ingredient was chosen for its ability to deliver maximum nutrients while providing a smooth pleasant taste. The Pro-Veggie Blend features a complete amino acid profile due to a specific combination of pea protein isolate, organic hemp protein powder, organic brown rice concentrate, chia seed powder and flax seed powder.

With the use of hemp seed, chia seed, and flax seed powder the powder also contains beneficial fats, omega 3-6-9. Along with the naturally occurring plant fiber this helps provide a satiety that supports an overall low glycemic load product.

To assist with protein and fiber digestion, MRM has added a precise blend of protein and fiber digesting enzymes to minimize the occurrence and discomfort from gas and bloating.* Completing the formula, MRM’s Veggie Protein includes a High ORAC Antioxidant blend from 13 different fruits and vegetables. Research has proven that grapes, blueberries, cherries, bilberries, broccoli, spinach contain potent antioxidants that can support overall health and wellness.*

Protein is made up of amino acids. Amino acids are the building blocks of your muscles and body. Your stomach begins to digest the proteins with hydrochloric acid that breaks them down into simpler forms (di and tri-peptides) making them easier to be absorbed. When proteins get absorbed into the bloodstream, they are sent to various parts of your body to perform various functions, including repairing and building muscle tissues, supporting your immune system, and transporting oxygen in your red blood cells.*

Having a sufficient amount of protein will put you in a positive nitrogen balance, or an anabolic state. Being in an anabolic state will allow you to build muscle, burn body fat and stay energized.* On the contrast, if you have a negative nitrogen balance because of inadequate and inconsistent protein intake you risk being in a catabolic state (muscle breakdown). Consuming protein in each meal throughout the day will ensure you have an adequate supply of amino acids without consuming a surplus of calories.

Protein needs differ from person to person. Individuals that exercise need more daily protein intake than those that do not exercise. The intensity of the exercise also dictates how much protein one needs to build lean muscle.

Certain free radicals cause oxidative stress that can be hazardous by causing damage to key cellular structures such as DNA, cell membranes, or proteins. Our High ORAC blend offers an array of antioxidants from different fruits and vegetable that have the ability to neutralize harmful and damaging free radicals.

What is the daily suggested use?
1 serving daily for maximum benefits.
: Is this product safe for consumption while pregnant or nursing?
Yes. MRM does recommend informing your doctor of any supplement you take or plan to take if you are pregnant or nursing.
What is the safe age for people to use this product?
MRM's Veggie Protein can be safely consumed by all ages.
Will hot foods breakdown the nutrients in the powder?
Yes and no. Many of the nutrients, such as the amino acids, minerals and fiber will easily survive the high temperatures of cooking, but some of the more fragile antioxidants and enzymes might be destroyed depending on cooking time and temperature.

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