Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Ingredient: Organic Maple Syrup (Grade A Dark Color, Robust Taste).
Please refrigerate after opening.
Certified Kosher Parve by Kof-K (UQN39).
Certified Organic by QAI.