During the 1700’s, it was discovered that citrus fruits could prevent the occurrence of scurvy in sailors. Wondering why that was, a brilliant researcher/physician names Albert Zhent-Georgi investigated the contents of these fruits. In 1937, he discovered vitamin C. This vitamin C that he discovered included an outer shell of ascorbic acid that protected factors like ascorbinogen, bioflavonoids, tyrosine, rutin and Factors J, K and P against free radical damage.
While his research proved clearly that whole food vitamin C could cure scurvy, the ascorbic acid he isolated from these fruits never could. Nonetheless, ascorbic acid came to be known as vitamin C, even though it was but a small part of the whole molecular complex Zhent-Georgi discovered.
Whole-C™ is a whole food concentrate made from eco-sustainable, wild crafted camu-camu from the Amazon rain forests, the world’s richest source of complete vitamin C complex. It also contains organic buckwheat, organic lemon peel, and organic blueberries, raspberries, cranberries, pomegranate and elderberries.Whole-C™ is worlds beyond simple ascorbic acid supplements. It provides everything nature intends us to get from the foods in which vitamin C is found instead of a single factor that has only a fraction of the whole food value.
This product does not contain artificial colorings or flavorings, GMOs, sugar, soy, yeast, dairy, gluten, or wheat and is suitable for vegetarians.
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